Harissa Chicken

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This Quick & Easy Harissa Chicken is the best 20-minute weeknight dinner! Chicken thighs are marinated in a quick no-fuss harissa marinade & roasted to perfection. The chicken becomes fall-part tender and soaks up all the sweet, rich flavours of the harissa marinade. It's the perfect chicken recipe to accompany all your favourite sides. Easy, flavorful, versatile, & super fast thanks to the Air Fryer!

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What You'll Need: olive oil honey harissa paste garlic lemon juice vinegar ground cumin ground coriander smoked paprika ground caradmon cinnamon ground onion powder salt Chicken Thighs

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Put all of the ingredients into a food processor.

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Blend until smooth

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Pour the marinade over the chicken and mix⏤make sure the chicken is completely coated in the marinade.

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Choose your preferred method of cooking. Oven: heat oven to 400ºF. bake for 25-35 minutes Air fryer: baked 375ºF for 25 minutes Grill/BBQ: heat to 400ºF. grill for 25-35 minutes Cooking times may vary so make sure the internal temperature reaches 165°F

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For the full recipe with the tips & tricks click on the link below

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