Lebanese
Spinach Pies
DeliciouslyMediterranean.com
Learn more
Prepare the dough
DeliciouslyMediterranean.com
Learn more
Chop the spinach and add a teaspoon of salt leave rest for 15 minutes.
DeliciouslyMediterranean.com
Learn more
message the spinach and remove the liquid.
DeliciouslyMediterranean.com
Learn more
Add the sauteed onions and garlic, sumac, walnuts, & cayenne pepper.
DeliciouslyMediterranean.com
Learn more
MIx really well.
DeliciouslyMediterranean.com
Learn more
Divide the dough into 50 gr. balls
DeliciouslyMediterranean.com
Learn more
Roll the dough ball into a circle
DeliciouslyMediterranean.com
Learn more
Add the filling
DeliciouslyMediterranean.com
Learn more
Pinch half of the circle
DeliciouslyMediterranean.com
Learn more
Close the pie by pinching the rest of the pie.
DeliciouslyMediterranean.com
Learn more
– Once all of the pies are ready for baking; Use a pastry brush, and brush all the pies with a bit of oil right before putting them into the oven.
– Bake for 12 minutes or until golden brown. Serve warm or a room temperature.
DeliciouslyMediterranean.com
Learn more
For full recipe details click on the link below.
DeliciouslyMediterranean.com
Get the full Recipe